We celebrated National Ice Cream Month in July 2021, and each week we introduced a Sterilex team member on social media, asked our followers to guess their favorite (or least favorite) flavor of ice cream and shared a dairy sanitation tip. We didn’t want you to miss out on the fun, so we created a […]
Save Water and Money with Sterilex Ultra Step Water shortages are a major global issue — affecting 40% of the global population — and are projected to rise. Cargill, Tyson, Nestle, Coco-Cola, Kraft Heinz, and other food producers have aggressive water sustainability goals in their efforts to balance water use and water quality and reduce […]
In most processing and environmental facilities, biofilm lurks as a hidden menace hiding in areas that are tough to reach and harboring dangerous pathogens that can be a cross-contamination risk. If we look deeper into the life cycle of the bacteria within a biofilm, we find another layer of hidden peril, seeding dispersal. In our […]
It’s the Law — You Can’t Produce Food in a Dirty Plant There is an entire page of the federal food code dedicated to what FDA defines as an “adulterated food,” i.e. a food that can make people sick. Most of the sections and subsections deal with additives (or lack of proper additives) to the […]
In our previous post, Biofilm Basics: How it’s formed, we learned about how biofilm is formed and its Extracellular Polymeric Substance (EPS). What makes biofilm so dangerous to public health is its outstanding resistance to antibacterial treatments and disinfection. Resistance to antimicrobial treatment Resistance is the ability not to be affected by something, especially adversely. […]
Biofilm is a grouping of cells that stick together, embedded in a self-produced matrix of extracellular polymeric substance (EPS) composed of proteins, polysaccharides and other materials. More simply, it’s physical resistance of pathogens to disinfection. Before learning how to effectively remove biofilm, we first must understand how it’s formed.
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