Coronavirus Pandemic (COVID-19)

Shira Kramer, MHS, PhD What are Coronaviruses? Coronaviruses are a family of RNA viruses that may include mild respiratory infections like the common cold, but also more severe (and potentially deadly) infections. Many are zoonotic diseases, meaning they are transmitted between animals and people. The novel coronavirus responsible for the current outbreak was identified in […]

Spore-forming Bacteria Can Be a Tough, Hidden Menace in Food Processing

Microscopic image of red, rod-shaped bacteria spores on a light blue background. Spore-forming bacteria can be a tough, hidden menace in food processing.

Bacteria survive in some of the toughest environments on Earth. One of the key ways it survives these harsh environments is its ability to form spores or Endospores. Mold and plant spores aid in reproduction. Endospores are similar in structure to mold and plant spores but serve to protect bacteria whereas spores in mold and […]

Sterilex Products are EPA Registered, So What?

At Sterilex, we develop innovative technologies and solutions to control microbial threats and maintain healthy environments. Our products control pathogens, enhance well-being, ensure product integrity, and increase productivity in the industries we serve. It is very important to us that our products perform the way they are designed to and truly safeguard our food supply, […]

Highlights from IAFP 2019—Raising the Bar in Microbial Control

The International Association for Food Protection (IAFP) Annual Meeting and Expo is always one of the highlights of Sterilex’s year, and the 2019 iteration did not disappoint. This meeting provides countless opportunities for attendees to network, discuss the latest issues in food safety, and discover new solutions to move business and food safety efforts forward. We’ve recapped some of our favorite moments from Louisville on the blog.

Controlling Biofilm
In Food Plants

5 Ways to Manage Biofilm in Food Processing Environments Biofilm is a persistent threat in food processing environments. It is the root cause of 60% of foodborne disease outbreaks. Managing biofilm is a key part of any good food safety plan. Fully removing biofilm from surfaces—not just killing the organisms within the biofilm—is the best […]