Whether dairy producers are raising their own calves, or contract raising for others, animal health is top priority. Healthy calves lead to lower veterinary and death loss expenses, and ensure that a viable replacement heifer is entering the herd.
The development and implementation of the Food Safety Modernization Act (FSMA) signals a concerted effort to improve food safety in FDA inspected plants, and implement some of the same structure and oversight as seen in USDA inspected facilities.
This week the United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) confirmed the presence of highly pathogenic H7 avian influenza in a commercial chicken breeder flock in Lincoln County, Tennessee.
As of Sept 2016, FSMA, the Food Safety Modernization Act is in full effect. For food manufacturers, the implications of reaching compliance, are immense. One of the key components of compliance is the requirement for preventative controls. Although this is a broad topic, it can be summarized in three sections, Hazard Analysis, development of preventative controls, and finally management of the preventative control protocols that have been created
Historically, food processing and live production have functioned as separate industries with different needs, requirements, and management. That is no longer the case. The gap between farm and food is closing—meaning that many food processing facilities (including egg graders, egg processors and poultry meat processors) are owned, managed, or have direct oversight from the same […]
Sterilex is excited to announce that its “Sterilex” trademark application has been allowed in Canada. In addition, Sterilex Ultra-Kleen Solution 1 and 2 as well as Sterilex Ultra-Kleen CIP Solution 1 and 2 have received a DIN to be sold as disinfectants and sanitizers in Canada. Sterilex Ultra Powder has been submitted for final regulatory […]
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