Biofilm-Grundlagen: Resistenz und Beseitigung

In our previous post, Biofilm Basics: How it’s formed, we learned about how biofilm is formed and its Extracellular Polymeric Substance (EPS). What makes biofilm so dangerous to public health is its outstanding resistance to antibacterial treatments and disinfection. Resistance to antimicrobial treatment Resistance is the ability not to be affected by something, especially adversely. […]

Sporenbildende Bakterien können eine harte, versteckte Bedrohung bei der Lebensmittelverarbeitung sein

Microscopic image of red, rod-shaped bacteria spores on a light blue background. Spore-forming bacteria can be a tough, hidden menace in food processing.

Bacteria survive in some of the toughest environments on Earth. One of the key ways it survives these harsh environments is its ability to form spores or Endospores. Mold and plant spores aid in reproduction. Endospores are similar in structure to mold and plant spores but serve to protect bacteria whereas spores in mold and […]