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Categoría: Control de biopelículas

Las bacterias formadoras de esporas pueden ser una dura amenaza oculta en el procesado de alimentos

Alex Zeman5 MINUTOS DE LECTURA
Microscopic image of red, rod-shaped bacteria spores on a light blue background. Spore-forming bacteria can be a tough, hidden menace in food processing.

Bacteria survive in some of the toughest environments on Earth. One of the key ways it survives these harsh environments is its ability to form spores or Endospores. Mold and plant spores aid in reproduction. Endospores are similar in structure to mold and plant spores but serve to protect bacteria whereas spores in mold and […]

Control del biofilm
En las plantas alimentarias

Alex Zeman5 MINUTOS DE LECTURA

5 Ways to Manage Biofilm in Food Processing Environments Biofilm is a persistent threat in food processing environments. It is the root cause of 60% of foodborne disease outbreaks. Managing biofilm is a key part of any good food safety plan. Fully removing biofilm from surfaces—not just killing the organisms within the biofilm—is the best […]

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