From the field to the fork, there are increasing challenges in ensuring produce remains free from pathogens and contamination. Pathogens have multiple points of entry to produce products, from the field they are grown in, to the harvesting equipment and finally at the further processing facilities that take the fruits and vegetables to their final […]

Sterilex is an industry leader providing advanced solutions to enhance product quality and improve equipment efficiencies in your cannabis or hemp facility. In addition to controlling mold, mildew and algae growth, Sterilex products remove biofilm and kill other pathogens for a wide variety of applications such as waterline cleaning, extraction equipment cleaning and treatment and […]

Make sure your frozen processes lock in only freshness, not pathogens. Frozen food carries a hidden food safety risk. Most consumers mistakenly think the freezing process kills all pathogens and renders food completely safe. That is not always the case. Cold-tolerant pathogens like Listeria monocytogenes lurk in harborage points all over food processing facilities and […]

In the dairy industry, production facilities wage a daily battle against foodborne pathogens to keep products abundant, available and safe for consumers. From fluid milk to cultured plants, dairy facilities struggle against unique challenges on both their environmental and food contact surfaces. Sterilex products can give plants the edge against biofilm and resistant pathogens, providing […]

As public health concern over antibiotic resistance and the need for food safety continues to grow, it is imperative to provide livestock clean water to prevent and reduce the need for antibiotics and control food safety pathogens. Terminal waterline disinfection can enhance your biosecurity program and reduce cross-contamination between flocks. FortiSolve is specifically designed to […]

Dry processing facilities and bakeries face unique challenges. From a lack of products with proper regulatory claims for bacteria and virus control to equipment design and material compatibility issues, keeping dry processing facilities clean and sanitary is one of the more difficult challenges in food processing. Even though the final product is dry, there is […]