Dry processing facilities and bakeries face unique challenges. From a lack of products with proper regulatory claims for bacteria and virus control to equipment design and material compatibility issues, keeping dry processing facilities clean and sanitary is one of the more difficult challenges in food processing. Even though the final product is dry, there is more than enough moisture in most of these facilities to establish long-lived, thriving colonies of pathogens that infrequent cleanings have difficulty addressing. Sterilex has solutions to target these dangerous pathogens where they live and thrive, with low-moisture sanitizer options and deep cleaning biofilm removal and disinfection solutions when wet cleaning is available.
Sterilex also has visual tools to help identify harborage niches and problem areas. Control key foodborne pathogens like Escherichia coli e Listeria monocytogenes and make sure your brand has the protection it deserves.