From the field to the fork, there are increasing challenges in ensuring produce remains free from pathogens and contamination. Pathogens have multiple points of entry to produce products, from the field they are grown in, to the harvesting equipment and finally at the further processing facilities that take the fruits and vegetables to their final form. Sterilex products help target and destroy pathogens on surfaces across the supply chain, providing peace of mind and regularity in a highly seasonal environment.
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