Improving Food Safety in Pork Processing Protecting human health, minimizing food loss and food waste, and reducing equipment damage are top priorities for all food manufacturers, but protein processors face the most challenges when it comes to eliminating pathogens such as E. coli, Salmonella and Listeria. A variety of factors such as incoming pathogen loads […]
10 locais para encontrar biofilme em suinoculturas
![sausage on a conveyor belt in a pork food processing facility](https://www.sterilex.com/wp-content/uploads/2021/11/finding-biofilm-pork-plants.jpg)